Click on an image to view .pdf versions of the class newsletters for the first half of the Autumn term!
Class 1 News, Class 2 News, Class 3 News, Class 4 News, Class 5 News, News, Newsletters
Class Newsletters Autumn 1 2022
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Newsletter 09-09-22
Please see below this week’s Newsletter.
Class 5 News, News
Starting Year 7 in September 2023?
Families of children in Year 6 – it is nearly time to start applying for a secondary school place. You can make your application for a secondary school place from 12th September in the year when your child is in Year 6.…
Class 1 News, Class 2 News, Class 3 News, Class 4 News, Class 5 News, News
School Meal Prices from September 2022
Please see the attached letter regarding meal prices from September. Letter re School Meal Prices From September
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Newsletter 21-07-22
Class 1 News, Class 2 News, Class 3 News, Class 4 News, Class 5 News, News
Nut Free School – Important Information
From September we will be a nut free school. Nuts can cause severe allergic reactions in a wide range of ways. A person with an allergy does not have to eat nuts to have a severe reaction, this can be…
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Newsletter 15-07-22
Please find this week’s Newsletter below – look out for the free Summer activities happening in the area, over the holidays.
News
Menu alteration Wednesday 13th July
Due to supplier problems, Beef will replace Pork on the Menu tomorrow, Wednesday 13th July. As previously highlighted, Fish Fingers/Quorn Dippers and Chips will replace the usual menu on the last day of term, Thursday 21st July.
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Newsletter 08-07-22
Please see below this week’s Newsletter. Please note the Menu change on Thursday 21st July.
In order to conform to Fire Regulations, it is essential that a maximum of two adults (per Key Stage 2 Elvington pupil) attend on Monday 11th and Thursday 14th July. This will allow each child to have up to four adults watch The Tempest, over the two evenings.
News
Menu Alteration – Thursday 21st July
Please note that there will be an alteration to the previously published menu on Thursday 21st July, when we will be serving Fish Fingers/Quorn Dippers & Chips.